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B.Voc in Travel & Tourism

B.Voc in Travel & Tourism

 

CLASS

COMPONENT

COURSE CODE

COURSE TITLE

NO OF LECTURES PER WEEK

NO OF CREDITS

TOTAL MARKS

SEMESTER –I

 

FY B.Voc

GENERAL EDUCATION COMPONENT

A.B.Voc.1.01

Communication Skill, Meet and Greet and Professional Etiquettes. 

3

3

100

 

A.B.Voc 1.02

French Language, Culture, Historical Milestones and local Etiquettes.

3

3

100

 

A.B.Voc 1.03

Introduction to Computers

3

3

100

 

A.B.Voc 1.04

General Knowledge and Contemporary History

3

3

100

 

SKILL COMPONENT

A.B.Voc 1.05

Fundamentals of Travel and Tourism Industry including Tourism Transportation Operations and Customer Service Management

 

3

4

100

 

SKILL COMPONENT

A.B.Voc 1.06

Heritage and Tourism Resources

3+1

4+1

100

 

A.B.Voc 1.07

MS Office, Accounting, E- Booking, Smart Phone applications

3+1

4+1

100

 

A.B.Voc 1.08

Global Tourism Industry and Issues.

3

4

100

 

Sub total of credits =30

 



CLASS

COMPONENT

COURSE CODE

COURSE TITLE

NO OF LECTURES PER WEEK

NO OF CREDITS

TOTAL
MARKS

SEMESTER –II

 

FY B.Voc

GENERAL EDUCATION COMPONENT

A.B.Voc.2.01

Business Communication, Soft Skills & Foreign Language( French)

3

3

100

GENERAL EDUCATION COMPONENT

 

 

 

 

 

SKILL COMPONENT

A.B.Voc 2.02

Organisational Behaviour , Cultural & Health Psychology

3+1

3

100

A.B.Voc 2.03

Introduction to computer networks

3

3

100

A.B.Voc 2.04

Principles of Marketing  & Customer Service Management 

3

3

100

A.B.Voc 2.05

Geography , Culture, Tourism Information & Destinations in India

3+3

4

100

SKILL COMPONENT

A.B.Voc 2.06

World Geography & International Tourist Circuits

3+1

4

100

A.B.Voc 2.07

Tour Operations & Tour Guide Role

3+3

4+1

100

A.B.Voc 2.08

Reservations , e-ticketing & Technology in Tourism Service.

3

4+1

100

Sub total of Credits=30



CLASS

COMPONENT

COURSE CODE

COURSE TITLE

NO OF LECTURES PER WEEK

NO OF CREDITS

TOTAL MARKS

SEMESTER –III

 

SY B.Voc

GENERAL EDUCATION COMPONENT

A.B.Voc.3.01

Business Communication and Soft Skills

3

3

100

A.B.Voc 3.02

Basics of Book- keeping and Accountancy

3

3

100

A.B.Voc 3.03

Principles of Management

3

3

100

A.B.Voc 3.04

PR, Media and Advertising

3

3

100

SKILL COMPONENT

A.B.Voc 3.05

Tour Packaging

3

4+1

100

A.B.Voc 3.06

Sustainable Tourism

3

4

100

A.B.Voc 3.07

MICE

3

4+1

100

A.B.Voc 3.08

Art Styles, Cultural Expressions & Living traditions -Global & Indian

3

4

100

Sub total of Credits=30



CLASS

COMPONENT

COURSE CODE

COURSE TITLE

NO OF LECTURES PER WEEK

NO OF CREDITS

TOTAL MARKS

SEMESTER –IV

 

SY B.Voc

 

GENERAL EDUCATION COMPONENT

A.B.Voc.4.01

Human Resource Management

3

3

100

A.B.Voc 4.02

Report writing & Documentation

3

3

100

A.B.Voc 4.03

Media & Advertising II

3

3

100

A.B.Voc 4.04

Business Ethics & Crisis Management

3

3

100

SKILL COMPONENT MICE : TOUR PACKAGING MANAGEMENT, MARKETING OF TOUR PACKAGES, TOUR MANAGER SKILLS TOTAL HOURS OF INTERNSHIP= 900 HRS Total no of credits for skill comp = 18 credits 100
100
100
100

Sub total of Credits=30

 



CLASS

COMPONENT

COURSE CODE

COURSE TITLE

NO OF LECTURES PER WEEK

NO OF CREDITS

TOTAL MARKS

SEMESTER –V

 

TY B.Voc

GENERAL EDUCATION COMPONENT

A.B.Voc.5.01

Operations Management

3

3

100

A.B.Voc 5.02

Entrepreneurship I

3

3

100

A.B.Voc 5.03

Accounting & Financial Management 

3

3

100

A.B.Voc 5.04

Placement Orientation

3+3

4+1

100

SKILL COMPONENT

A.B.Voc 5.05

Modes of Transport & Ticketing

3+1

4

100

A.B.Voc 5.06

Niche Tourism I

3+3

4+1

100

A.B.Voc 5.07

Travel Publications &  Media Management 

3

3

100

A.B.Voc 5.08

Customer Service Management  in Tourism

3+1

4

100

Sub total of Credits=30

 



CLASS

COMPONENT

COURSE CODE

COURSE TITLE

NO OF LECTURES PER WEEK

NO OF CREDITS

TOTAL MARKS

SEMESTER –VI

 

TY B.Voc

GENERAL EDUCATION COMPONENT

A.B.Voc.6.01

Project Management

3

3

100

A.B.Voc 6.02

Organisational Management 

3

3

100

A.B.Voc 6.03

Entrepreneurship II

3+1

4

100

A.B.Voc 6.04

Economic Analyses & Investment Trends

3

3

100

SKILL COMPONENT

A.B.Voc 6.05

Challenges & Future  in Tourism Sector

3

3

100

A.B.Voc 6.06

Niche Tourism II

3+3

4+1

100

A.B.Voc 6.07

Event Management Tourism & Advertising 

3+3

4+1

100

A.B.Voc 6.08

Event Management –Project Work

3+1

4

100

Sub total of Credits=30



Bachelors in Vocation Education

Jai Hind College launches UGC approved , unique program titled , Bachelor of Vocation Course under Mumbai University . The primary objective of this Course is add to the employability of students in crucial sectors of the economy. The Course is a unique blend of theoretical component as well as skill building component with regards to a specific sector which gives an opportunity to students an acquire skills at undergraduate level itself in order to leverage their career prospects.

Under the PMKVY, the government is committed to promoting more job opportunities in each of the crucial sectors of the economy. In accordance with the policy guidelines pertaining to human resource and skill requirements for the Tourism and Hospitality sector, the skill sector council will play a significant role in the certification of skills of the prospective entrants to the industry at various levels.

In order to achieve this goal, UGC has launched a scheme on skills development based higher education, leading to Bachelor of Vocation with multiple exits such as Diploma/Advanced Diploma under the NSQF (National Skills Qualification Framework). The B Voc. Program is focused on providing undergraduate education a new thrust by incorporating and blending skill building which will incorporate specific job roles in addition to the general education aspects undertaken in any undergraduate Course.

Jai Hind will be launching two such Bachelor in Vocation Courses

1.Software Development

2.Travel and Tourism

  • Tourism has a strong relevance to economic development, cultural growth and even national integration. Today, it is an important sector in constituting about 6.8% of the GDP.The UNWTO report says tourism has experienced continued growth and seen deepening diversification and is a key driver for economic growth and job opportunities. International tourist arrivals grew by 4.3 % in 2014 to 1.133 billion. For a country like India, which has been consistently strengthening its infrastructural and legal support system, at a very quick pace, it is very important for the job market and the professional requirements to link up with education in a way, that demands of the industry can be matched with and best talents can be procured from the indigenous human resource pool, currently in the process of higher education.

  • In league with this vision, the B Voc Travel and Tourism Course is expected and is committed to building such competencies which will lead to greater employment of youngsters in this sector in a short period of time.

Multiple Exit Options

Award

Duration

Corresponding Level

Diploma

1 year

5

Advanced Diploma

2 year

6

Key aspects of the Course

The Course has a pattern of Credits which is in adherence to the UGC Guidelines and the Mumbai University pattern of Credit Based Grading System. Total credit for each Course is 30.The emphasis on skill based component is that it focuses on developing the potential and in creating the competency in the student to be able to handle a specific job.

Highlights of the Course

  • General Education is an interesting mix of subjects and topics which can build up a sound informative base for a modern day professional

  • the Sector based skill training will be conducted by the industry experts and certified by NSSC.

  • The partners and collaborators will allow students to undertake short term projects as internships

  • Skill certification and specific tie ups can take students rightaway in to jobs

  • An exposure to best in industry and visits to various relevant trade fairs and other conferences and exhibitions could make the students well informed A strong training in business and computing skills prepares students for multi tasking

  • The emphasis on Business communication and softskills training will shape these students into confident young professionals

  • By adequate exposure to start ups in the field along with theory of entrepreneurship, it aims to implant the idea among youngsters to be independent , think of startups and be in a position to create jobs

  • An excellent mix of competent internal faculty and industry experts makes the course qualitatitively focused.

Papers for the Course

Skill assessment mandatory

The skill certification will be done by the experts who are affiliated to the skill sector council .This will be done at the College by experts from outside,

Tie ups

At present we have tie up with I –Britons and Bon Voyage

Eligibility

All students who have complete 10+2 are qualified to apply

Evaluation

Examination pattern will be same as the rest of the course under the Mumbai University.

External Paper -75

Internals -25

Fees



News Letter 17 June 2016